Simple Beef Steak

Ingredients (2 servings)

4 tablespoons butter, softened, divided

1/2 teaspoon minced garlic

1 teaspoon minced fresh parsley

1/4 teaspoon reduced-sodium soy sauce

1 beef flat iron steak or boneless top sirloin steak (340g)

salt

pepper

Preparations

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce

2. Sprinkle steak with salt and pepper.

3. In a large non-stick pan, heat remaining butter over medium heat

4. Add steak; cook the meat 4 to 7 minutes each sides (depends on desired doneness)

5. Add 2 teaspoon of butter and chopped minced garlic into the pan.

6. Cook the garlic until slightly brown-golden brown

7. Served well

Notes

* Add parsley for more fragrant smell

* The steak can be served with french fries or mashed potatoes

* Slightly sprinkle soy sauce on the steak each sides for toasty taste